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Chilli mussel fettuccine

Serves: 4
Time to make: 30 mins

Total cost: $ 12.40 / $ 3.10 per serve

(at time of publication)


Chilli mussel fettuccine
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free pasta and check passata and stock are gluten free.

HFG tip

Recipe by Aidan Clark, Manurewa High School (one of the winning entries from NZ Nutrition Foundation’s Just Cook: Create a Family Meal Challenge 2015).

Photographer: Devin Hart
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