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Mexican sushi

Serves: 4
Time to make: 20 mins , plus 2 hrs chilling

Mexican sushi
  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Serve sushi with cherry tomatoes.

Variations

  • You can also use wraps or Lebanese bread but not pita bread as it is too thick.
  • Added fresh parsley sprigs taste incredible in this recipe.
  • Go crazy and use 2 capsicums: a yellow and a red one. This increases the vege count and adds more colour.
  • If it’s not avocado season, you can replace it with another can of beans or a low-fat cream cheese spread.

HFG tip

Make sure the tortilla is thin, soft and bendable.

Photographer: Melanie Jenkins
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