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Moroccan salmon with beans and warm tomato salsa

Serves: 2
Time to make: 30 mins

Total cost: $ 16.30 / $ 8.15 per serve

(at time of publication)


Moroccan salmon with beans and warm tomato salsa
  • Ingredients

  • Nutrition Info.(per serve)


Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of high-protein recipes. Boost your protein intake with our delicious and healthy meal ideas. Browse through our nut-free recipes. Delicious nut-free meals, snack and dessert ideas for those with nut allergies.

Variations

Make it gluten free: Use gluten-free spice mix.

Make it vegan: Replace salmon fillets with Gardein fishless filets and check the vinegar is vegan.

HFG tip

This dish is great cold as leftovers. Break salmon into chunks and stir through bean mixture.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Photographer: Bryce Carleton
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