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Mustard and juniper berry salmon with kumara mash

Serves: 1
Time to make: 20 mins

Total cost: $ 7.50

(at time of publication)


Mustard and juniper berry salmon with kumara mash
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check mustard and paprika are gluten free.

HFG tip

Juniper berries are also known as the flavouring for gin. Find them in the spice section at the supermarket.

You can use a pestle and mortar to crush the berries if you like.

Photographer: Melanie Jenkins
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