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Baking

Rhubarb and date muffins

Serves: 16 (makes 16 muffins)
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 8.00 / $ 0.50 per serve

(at time of publication)


Rhubarb and date muffins
  • Ingredients

  • Nutrition Info.(per serve)


HFG tip

These muffins can be frozen for up to 2 weeks, or muffins will keep in an airtight container stored in a cool place (unfrozen) for 3 days.

Photographer: Devin Hart
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