Tuna potato salad
Time to make: 5 mins
Nutrition Info.(per serve)
1 tablespoon mayonnaise
1 1/2 tablespoons plain yoghurt
1 teaspoon Dijon mustard
1 cup (140g) cold cooked baby potatoes
1/2 red capsicum, diced
2 cups rocketarugulaX leaves
95g can jalapeño-flavoured tuna (or flavour of your choice)
No nutrition information available for this recipe.
- In a bowl combine mayo, yoghurt and mustard. Add veges and toss to coat. Add tuna and mix gently.