Tags | back to basics

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Back to basics: Steak

It's quick, tasty and nutritious. Sarah Swains demonstrates how to...

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Back to basics: Pastry

Here's everything you need to know to become a pastry...

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Back to basics: Mince

Here's everything you need to know about cooking a family...

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Back to basics: Casseroles

Casseroles are perfect winter warming meals that are easy to...

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Back to basics: Roasting

Here's everything you need to know to make a healthy...

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Back to basics: White sauce

Once you have mastered the basic skills to make a...

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Back to basics: Herbs

Sarah Swain demonstrates how fresh herbs can open up a...

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Back to basics: Fish

Here's everything you need to know to cook fish to...

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Back to basics: Knives

A good knife is an important kitchen utensil. Sarah Swain...

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Back to basics: Eggs

Eggs can be cooked in minutes and are the perfect...

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Back to basics: Baking sponges

A sponge is a basic cake that, once mastered, can...

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Back to basics: Stir-fries

Here's everything you need to know about a basic -...

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Back to basics: Microwave cooking

We all have them in the kitchen – here's how...

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Back to basics: Pasta

Sarah Swain demonstrates how to get perfect pasta every time.Once...

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Back to basics: Rice

The complete guide to cooking and using this staple food,...
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