Tags | legumes

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On the pulse

2016 has been named the International Year of Pulses by...

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Pluses of pulses

Try eating a couple of meals a week using pulses...

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Real food heroes – the super foods in...

HFG senior nutritionist Rose Carr discovers the ‘ordinary’ foods that...

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Eat well, spend less: The beginner’s guide to...

Everything you need to know about that nutritional powerhouse, the...

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What to do with canned chickpeas

Quick and easy ways to enjoy these healthy legumes. Make a...

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What to do with brown lentils

Enjoy this protein-packed, fibre-rich food in these delicious dishes. Soup boost Add...
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